A couple of years ago when we did the DryJect procedure on the greens we purchased dried bagged sand to inject in the greens. We did not use all of the sand during this process and have been playing around with the idea and benefits of applying the sand with push spreaders since then. This year took the plunge and decided this is the method we are going to use to topdress our greens. The use of bagged sand is more expensive than bulk order sand but this way we do not have any loss of product due to contamination, spillage during loading or transport to the greens, and we have an exact measurement of the amount of sand we are placing on the greens.
Our application rates are 5-10# of sand per 1,000 sq ft. each week depending on growth of the grass and how much play we have had or are expecting to have. It is a light rate compared to that which is suggested by some research and golf associations but we have found the following advantages. We have eliminated any compaction on the greens from the heavy mechanical topdresser, eliminated the compaction and bruising of the turf caused by the drag mat machine, eliminated the loss of product due to spillage or contamination, eliminated the rush to get everything done before golfers start play (at this light rate we can do it in play and no one notices), and we have reduced the damage to the cutting units and all the expenses that go with having to change bedknifes, sharpen reels, and ease the frustrations of the equipment technician.
We are by no means discounting the importance of topdressing greens with sand. It has many great benefits which we believe we are still experiencing and will continue to benefit from as we move forward. This process will allow us to place less stress on the greens, our small numbered agronomy staff, our equipment technician, and will be less disruptive to your round while all along providing firm, fast, and true playing surfaces. Looking at the course with the "third story" mentality has allowed us to see that just because certain cultural practices might work at another golf course or be recommended by someone they may not be best for our course or work into our program.
We have had so many compliments on the course this year which we are grateful for and they have all been passed on to the agronomy team. Changing the way we topdress our greens has freed up some time to do other things on the course like giving a "shout out" to my alma mater, Auburn University, while waiting for the mowers to finish grooming the greens. (It can't all be work you know) We really hope everyone is enjoying the changes we are making to the maintenance programs and philosophy at Harrison Bay as all the hard work done on the course is to benefit your game.
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