As you probably know the golf course was closed this past week so the agronomy staff could perform the necessary cultural practices on the course needed to have a high performing and well conditioned golf course. We realize that this closure is not a desirable event to many golfers but it is vital to the long term playability of the course. We have done our best to limit our cultural practices to this one week out of the year as to not impact your round and we thank you for your understanding and commitment to our course.
During summer closure week we try to accomplish as many tasks as possible to relieve the compaction and wear the course receives during the year as well as make improvements that we feel the course needs and will improve our guests experience. Usually I try and post photos of the activities but this year the agronomy staff completed so many tasks in such a short time I thought you might like a video of the week.
So what did we accomplish this week??
Over 18 MILLION new holes were created in the putting greens relieving the compaction from the past year, removing a years worth of thatch growth, and providing channels for new, stronger plants and roots to develop.
4 acres of teeing surfaces were solid tine aerified
10 acres of tee and green surrounds were scalped down for better play
32 acres of fairways were sliced with our Aerway shattertine aerifier to improve fairway health.
Around 150 tons of sand were applied to the golf course turf including greens, tees, and greens surrounds to help firm up the playing surfaces, fill in aerification holes, and provide a smoother playing surface.
and many other smaller activities.
One of the improvements to the course that we hope you will quickly notice and enjoy is the lowering of the height of cut of the turfgrass directly surrounding the greens. For years we have been maintaining this turfgrass close to 1/2" which resulted in balls getting caught on slopes and not running onto the greens surface or limiting the options golfers had to play their shot onto the green. The turf surround the greens was scalped down to 1/4" and topdressed with sand to help firm up the turf and provide a smoother surface allowing the golf ball to hopefully roll onto the putting surface easier and also allow golfers the option to putt their ball from off the green if they choose which in the past would not have rally been an option. We will continue to work these areas and improve them over the remainder of the year and we hope you find the new maintenance practice pleasing to your game.
Our golf course has made considerable improvements over the years and it is all due to the hard work and dedication of the agronomy staff. I would be remise if I did not recognize and commend these individuals for their commitment to the betterment of Harrison Bay.
Thank you to each member of our agronomy staff for making The Bear Trace at Harrison Bay all it can be, not only this week, but every week.
